Saffron Cottage

 Are you searching for a natural way to boost your mental health and well-being? Look no further!  #MentalHealth #KashmiriSaffron Introducing the healing power of Kashmiri Saffron, the golden spice of wellness. 🧡 Why Kashmiri Saffron for Mental Health?  Saffron is known for its mood-enhancing properties, promoting feelings of happiness and reducing stress. #HappinessBoost  It's a natural antidepressant, helping to combat anxiety and depression. #AnxietyRelief  Saffron can improve sleep quality, ensuring you wake up refreshed and revitalized. #SleepWell  Rich in antioxidants, it supports brain health and cognitive function. #BrainHealth Saffron aids in the production of serotonin, the "feel-good" hormone. #SerotoninBoost  How to Incorporate Kashmiri Saffron into Your Routine?  Saffron-infused tea for a calming ritual every morning. #TeaTimeBliss  Enhance your meals with a pinch of saffron for flavor and well-being. #HealthyCooking  Add s...

 THE RICH TRADITION OF KASHMIRI SAFFRON  ? It is a misty morning in early October, and the air is redolent with the fragrance of Crocus sativus, the flower that produces the precious spice know n as saffron, or zafran by its Persian name. Villagers in traditional pherans, or woolen gowns, pick the delicate flowers, filling their wicker baskets.Pampore, a small village known as the "saffron capital of India" that is a 30-minute drive from Srinagar, the capital of the northern state of Jammu and Kashmir. Grown in Kashmir at an altitude of over 1,600 meters, saffron is tightly woven into the local economy, with more than 20,000 families engaged in related businesses, mostly in the districts of Pulwama, Srinagar and Budgam. The prized spice is extracted as threads from the stigma and style of the flower. While there are conflicting accounts about how the spice came to India, most agree that Iranians spread it across the subcontinent as their influence there grew from the 13th cen...

 KASHMIRI KEHWA HISTORY ? Kahwah also transliterated (qehwa, kehwa or kahwa) is a traditional green tea preparation consumed in Afghanistan, Pakistan, some regions of Central Asia, and in northern India, especially in Kashmir Valley, The word “Kehwah” in Kashmiri according to Wikipedia means “sweetened tea”.Kehwa has a colour that is unusually soft and clear. We subscribe to the theory of tea from the Yarkand valley as tea has been around in China for over 500 years now, and green tea has been most popular.Kahwa is a popular beverage in Kashmir, Afghanistan, Central Asia, Iran and the Middle East. Today it has earned a place of pride in every region, and each area has its unique recipe and concoction, for example, some like to put dry fruits like pistachio’s, apricots, pine nuts, dried cherries. The colour of the liquor of traditional Kashmiri Kahwa is lightly golden and has a bright appeara Saffron (kong) is used as a topping on Kehwa for exclusive visitors.Traditionally, kehwah i...

 KUALA LUMPUR: Saffron is the most expensive spice in the world, and Malaysia is currently trying to grow it in its own backyard. Saffron crocus, which has for thousands of years been used as the main spice in dishes across Western Asia, costs more per ounce than gold. in Malaysia , its price over between RM28,000 and RM32,000 a kilograms, It can only be grown in countries with four seasons or in Mediterranean climates, such as in Western Asia. However, a team of researchers from the Science Faculty of Universiti Malaya (UM) headed by Prof Dr Rosna Mat Taha have recently succeeded in an early experiment to grow the saffron crocus in Malaysia.  The corms, grown in vivo in a culture room, started flowering for the first time in November last year through January this year.The stigmas from some one-hectare field of flowers need to be delicately hand-plucked to acquire just five to seven kilogrammes of saffron. Every saffron flower only has three stigmas.This means around 1,000 fl...

Spanish Saffron The Spanish saffron always has a portion of yellow style attached to the stigma (Red Filament). Iranian Saffron Iranian saffron has a very thin and small stigma. In one variety these stigmas are joined and attached to a short style and is known as Pushali. In the other variety the stigmas are attached to the full-length style and tied in the form of a bunch of several hundred stigmas with their tong styles. This is known as Iranian Guchhi. The effective yield of stigmas from these bunches is just about 50% (Since the stigmas of Iranian Saffron are very short). Kashmiri Saffron The Indian (Kashmiri) saffron has been acknowledged to be the finest in the world. Pure saffron always has a very long thick stigma with a bright red colour and strong flavour and intense aroma. The ancient fields near Pampore are the natural cultivation grounds for this legendary crop, where no special efforts have been input interns of soil fertilizers, environmental aids or R. N. D. Programs. T...

  Where to Buy Saffron in Malaysia Saffron is one of the most prized spices in the world due to its unique flavor, aroma, and vibrant color. It has been used for centuries in various cuisines and traditional medicines. However, not all saffron is created equal. The quality and authenticity of saffron vary greatly, depending on its origin, harvesting, processing, and storage. If you are in Malaysia and looking for the best place to buy saffron, look no further than Saffron Cottage by Kong Posh Industries, founded by Dr. Bilal Ahmad Bhat . Saffron Cottage offers the finest quality Kashmiri saffron, handpicked and carefully selected from the farms of Kashmir, where it is traditionally grown and harvested for centuries. Kashmiri saffron is widely regarded as the best in the world due to its high levels of crocin, picrocrocin, and safranal, the three compounds that give saffron its distinctive color, flavor, and aroma. Kashmiri saffron is known for its deep-red color, strong fragrance,...

  Saffron Cottage is a brand that prides itself on producing the finest quality Kashmiri saffron. The company was founded by Dr. Bilal Ahmad Bhat, who comes from a family with a long history of saffron cultivation. With over seven generations of experience in growing and harvesting saffron, Dr. Bhat has a deep understanding of the intricacies involved in producing top-quality saffron. At Saffron Cottage, the saffron is harvested by hand, as it has been for centuries. The process of harvesting saffron is labor-intensive and time-consuming, but it is essential for producing the highest quality saffron. Each flower is carefully hand-picked, and the delicate red stigmas are removed with great care to avoid damaging them. The stigmas are then dried and packaged for sale. One of the hallmarks of Saffron Cottage's saffron is its vibrant color. The bright red stigmas are a testament to the quality of the saffron, as they are the most valuable part of the plant. The saffron is also known fo...

  Dr. Bilal Ahmad Bhat, What should I Look For In Saffron? Saffron is a highly prized and expensive spice, which is widely used in cooking, medicine, and cosmetics. It is produced from the dried stigmas of the Crocus sativus flower, which is a delicate and labor-intensive process. Due to its high value, saffron is often adulterated with other materials to increase its bulk or lower its cost. Therefore, it is essential to know what to look for when buying saffron to ensure that you get a high-quality product. Dr. Bilal Ahmad Bhat, the founder of the Saffron Cottage brand, recommends that you look for the following characteristics when purchasing saffron: Bright red stigmas: The highest quality saffron has only bright red stigmas (red filaments) and no other part of the saffron flower in the pack. The yellow part of the plant, known as the style, has no culinary value, so it adds dead weight to the saffron, and the customer ends up paying for it. Dryness: Saffron filaments must be dr...

  How is saffron quality measured? Dr. Bilal Ahmad Bhat Saffron is one of the most expensive spices in the world, which is derived from the flower of Crocus sativus. This precious spice is used for various culinary, medicinal and cosmetic purposes, but its quality is of utmost importance. The quality of saffron depends on many factors such as the region it is grown in, the soil, climate, harvesting and storage techniques, and the presence of any impurities. Therefore, it is essential to measure the quality of saffron using standardized methods. Scientifically, the most important factors in evaluating the quality of saffron are crocin, picrocrocin, and saffranal. Crocin is the primary pigment responsible for the color of saffron, and its measurement is used to determine the quality of the spice. Picrocrocin is a bitter-tasting compound that provides the unique flavor of saffron, while saffranal is a volatile oil that contributes to its characteristic aroma. The quality of saffron is...

  How can I Test Saffron For Purity? by Dr. Bilal Ahmad Bhat Saffron is a precious spice that is used for adding color, aroma, and flavor to food items. Due to its high value, there are many adulterated forms of saffron available in the market. These fake saffron products can be made from a variety of materials, including dyed corn silk, marigold flowers, and safflower. It is important for consumers to be able to test saffron for purity in order to ensure that they are getting the real thing. There are several simple tests that can be performed to determine the purity of saffron. One of the most commonly used methods is the alcohol test. In this test, a small amount of saffron filaments are placed in a container of alcohol. The alcohol should turn yellow if the saffron is pure. If the alcohol does not change color, or if it turns a different color, then the saffron is likely to be fake. Another test that can be performed to determine the purity of saffron is the paper test. In this...

  The Harvesting of Kashmiri Saffron by Dr. Bilal Ahmad Bhat The harvesting of Kashmiri saffron is a delicate and time-intensive process that requires a great deal of care and attention to detail. As the founder of KONG POSH INDUSTRIES and a passionate advocate for the quality and purity of Kashmiri saffron, I have witnessed firsthand the importance of proper harvesting techniques in ensuring the finest quality saffron. The process of harvesting Kashmiri saffron typically begins in late October or early November, when the flowers of the Crocus sativus plant bloom. The flowers are carefully picked by hand, as the delicate saffron threads are attached to the base of the flower's pistil. Each flower contains three red stigma or saffron threads, which are painstakingly separated from the flower by hand. After the saffron threads have been harvested, they are placed on a flat surface, such as a tray or basket, to dry. This process is typically done in a dry, cool and dark environment to...

  Saffron is an exotic spice that is highly valued for its unique flavor, aroma, and vibrant color. It is derived from the dried stigmas of the Crocus sativus flower, which is cultivated in various parts of the world, including Iran, Spain, Greece, and Kashmir. Saffron has been used in culinary and medicinal applications for centuries, and is still highly sought after today. However, to maintain the quality and potency of saffron, it is crucial to store it properly. The founder of the Saffron Cottage , Dr. Bilal Ahmad Bhat, emphasizes the importance of protecting saffron from dampness and light in order to retain its properties longer. This is because saffron is highly sensitive to moisture, which can cause it to spoil quickly. Additionally, exposure to light can cause saffron to lose its color and flavor, as well as reduce its potency. To store saffron properly, it is recommended to keep it in an airtight container that is stored in a cool, dry, and dark place. This can be a pant...

  How can we tell the difference between genuine saffron & dyed stuff? As a saffron expert and the founder of KONG POSH INDUSTRIES, I can tell you that telling the difference between genuine saffron and dyed stuff is crucial because fake or dyed saffron lacks the flavor, aroma, and medicinal properties of the real thing, and can even be harmful to health in some cases. Here are a few tips to help you distinguish between genuine and dyed saffron: Price: Genuine saffron is one of the most expensive spices in the world, and if you find a seller offering saffron at a price that seems too good to be true, it probably is. Cheaper saffron is often dyed or adulterated with other materials. Appearance: Real saffron has bright red stigmas, while dyed or adulterated saffron may have yellow, orange, or brown stigmas. The stigmas of genuine saffron are also thin and threadlike, while dyed or fake saffron may have thicker, more rigid stigmas. Aroma: Real saffron has a strong, pleasant aroma ...

  Why KONG POSH Kashmiri Saffron is considered the best in the world? by Dr. Bilal Ahmad Bhat the founder. KONG POSH Industries (M) Sdn Bhd, founded by Dr. Bilal Ahmad Bhat, is known for producing the finest Kashmiri saffron in the world. There are several reasons why KONG POSH Kashmiri Saffron is considered the best in the world: Commitment to Quality: Dr. Bilal Ahmad Bhat's motto of "Good quality, like good character, wins over the situation sooner or later" has been the guiding principle of KONG POSH Industries since its inception. The company is committed to producing the highest quality saffron by carefully selecting the best fields in Kashmir and using new generation technology to ensure that only the finest saffron reaches the customer. Knowledge and Expertise: KONG POSH Industries has gathered a vast knowledge about the cultivation techniques of saffron. They have carefully observed various fields and have identified the ones where the soil yields the best saffr...

  Kashmiri saffron is one of the most expensive Kashmiri saffron is one of the most expensive and sought after spices in the world. It is known for its distinct aroma, flavor, and color, and is used in a variety of culinary dishes, as well as in traditional medicine. However, due to its high value and limited supply, saffron is often subject to adulteration and fraud, making it difficult for consumers to find high quality, pure saffron. This is where KONG POSH INDUSTRIES(M) SDN.BHD. comes in. Founded by Dr. Bilal Ahmad Bhat , KONG POSH INDUSTRIES has a simple mission: to provide the finest Kashmiri saffron to discerning buyers across India and the world. Dr. Bhat's philosophy, that "good quality like good character, wins over the situation sooner or later," has guided the company from its inception, and remains its guiding principle today. To achieve this mission, KONG POSH INDUSTRIES has invested heavily in research and development, and has gathered a vast knowledge of ...

  Dr. Bilal Ahmad Bhat founder of Saffron Cottage, we are the growers of the finest Kashmiri saffron for seven generations. Dr. Bilal Ahmad Bhat, the founder of Saffron Cottage, is a seventh-generation saffron grower from Kashmir, India. His family has been growing saffron for over 200 years, and Dr. Bhat is proud to continue the tradition of producing some of the finest Kashmiri saffron in the world. The History of Saffron in Kashmir Kashmir, located in the northernmost part of India, has a long history of saffron cultivation. The region's unique climate and soil conditions make it an ideal place for growing high-quality saffron. Saffron has been grown in Kashmir for over 2,500 years, and it has become an integral part of the region's culture and economy. Dr. Bhat's Family Legacy Dr. Bhat's family has been growing saffron in Kashmir since the 1800s. His great-great-grandfather was one of the first people to bring saffron to the region, and the family has been cultivati...

  SAFFRON CULTIVATION Saffron, the most expensive spice in the world, is derived from the stigmas of the Crocus sativus flower. The cultivation of saffron is a labor-intensive process, and it requires a specific set of growing conditions to produce high-quality saffron. In this article, we will explore the process of saffron cultivation. Climate and Soil Requirements Saffron requires a dry and hot climate with temperatures ranging from 20-35°C (68-95°F) during the growing season. The plant is sensitive to frost and excessive rainfall, which can damage the delicate stigmas. Saffron is typically grown in areas with well-draining soil, as the plant is susceptible to rot and fungal diseases. Planting Saffron is typically planted in the fall, around mid-September to mid-October. The bulbs are planted 10-15 centimeters (4-6 inches) deep in the soil, with a spacing of 10-15 centimeters (4-6 inches) between bulbs. The bulbs remain in the ground for three to four years, during which time th...

  SAFFRON QUALITY BY REGION Saffron is a highly prized and expensive spice that is used for its unique flavor, aroma, and color. It is derived from the stigmas of the Crocus sativus flower and is grown in many regions around the world. However, not all saffron is created equal, and the quality of saffron can vary greatly depending on the region in which it is grown. In this article, we will explore the quality of saffron by region. Iranian Saffron Iran is the largest producer of saffron in the world, accounting for more than 90% of global production. Iranian saffron is known for its strong aroma, bright red color, and bitter taste. It is considered to be of the highest quality and is often used in the food industry. One of the reasons why Iranian saffron is of such high quality is because it is grown in arid and mountainous regions, which provide the perfect growing conditions for the saffron plant. Iranian saffron is also harvested and processed by hand, which ensures that only th...