KASHMIRI KEHWA HISTORY ? Kahwah also transliterated (qehwa, kehwa or kahwa) is a traditional green tea preparation consumed in Afghanistan, Pakistan, some regions of Central Asia, and in northern India, especially in Kashmir Valley, The word “Kehwah” in Kashmiri according to Wikipedia means “sweetened tea”.Kehwa has a colour that is unusually soft and clear. We subscribe to the theory of tea from the Yarkand valley as tea has been around in China for over 500 years now, and green tea has been most popular.Kahwa is a popular beverage in Kashmir, Afghanistan, Central Asia, Iran and the Middle East. Today it has earned a place of pride in every region, and each area has its unique recipe and concoction, for example, some like to put dry fruits like pistachio’s, apricots, pine nuts, dried cherries. The colour of the liquor of traditional Kashmiri Kahwa is lightly golden and has a bright appeara Saffron (kong) is used as a topping on Kehwa for exclusive visitors.Traditionally, kehwah i...
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